Very Berry Non-Dairy Ice Cream

Very Berry Non-Dairy Ice Cream

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 1 ½ cups

Ingredients: 

1 cup mixed berries (we used strawberry, blueberry, and blackberry)

½ cup cold water

Instructions:

1. Place berries and half of the cold water in your food processor and pulse until smooth.

2. Add more water as necessary to achieve your desired texture.

3. Serve and enjoy.

Final thoughts: Put these into the freezer for 30 minutes for the desired texture. You can also use ice cubes instead of cold water. 

Did the dogs love it? At first, they hesitated. They didn’t understand that they needed to lick it rather than try to chew it. Then the sorbet disappeared in a few minutes!

Source: Rover.com