Minty Apple Dog Bones

Ingredients:

• 1 1/2 cup whole wheat flour
• 1 cup barley flour
• 1/2 cup rolled oats
• 1/3 cup oat bran
• 2 tbsp dry milk
• 1 1/2 tsp dry baking yeast
• 2 tbsp spearmint leaves chopped
• 1/2 cup applesauce
• 2 tsp spinach powder
• 1 cup water

Instructions:

• Preheat oven to 250 F.
• Place everything in dough mixer and mix on the dough cycle.
• When dough is formed, roll to 1/4 inch thickness.
• Using a bone shaped cookie cutter, cut out the shapes. Transfer to a parchment lined cookie sheet.
• Bake for one hour, checking to make sure they don’t get too brown.
• Let cool until completely dry, preferably overnight.
• Treats last up to several months at room temperature.