Banana Bread
Prep Time: 10 mins
Cook Time: 25 mins
Dairy-free Servings: 4 mini loaves
Ingredients:
1 cup oat flour (DIY tip: Pulse rolled oats in the food processor for about a minute to make your own.)
1 cup all-purpose or whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 pinch salt
1 cup milk (We used unsweetened coconut milk. You could use any dog-friendly milk or even just water.)
1 teaspoon vanilla extract
2 ripe bananas (You can roast them up a bit in the oven first for a little extra caramelization.)
1 egg
Instructions:
1. Preheat oven to 350 degrees.
2. Grease 4 mini loaf pan molds well.
3. Measure dry ingredients into a large mixing bowl and blend thoroughly with a fork.
4. In a smaller bowl, mash the bananas and wet ingredients until smooth.
5. Pour the wet ingredients into the dry ingredients and stir with a fork just to combine.
6. Pour the batter into greased loaf pans, about a 1/4 cup per loaf.
7. Bake until a knife inserted comes out pretty clean and the top and sides have a nice color to them.
Final thoughts: This bread was a huge hit with my dogs. I also ate an entire load with honey.
Did the dogs love it? There was so much of it leftover. I gave the dogs slices of the bread with each of their meals and even crumbled some as a topped on their kibble.
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