AppleSauce and Oatmeal Base For Cut-out Cookies

Get your pup involved with the holiday cookies with this applesauce and oatmeal cookies! You can add natural food coloring for the holiday colors and your holiday cutouts to get the perfect shape!

Ingredients:

• 2 cups whole wheat flour (you can substitute with regular flour for a whiter dough)
• 2 cups rolled oat flour
• 2 eggs
• 2 tbs melted coconut oil
• 1 cup unsweetened applesauce
• 1 Tbsp Vanilla extract

Instructions:

• Preheat oven to 350º
• Combine all ingredients in food processor or stand mixer. Add flour as necessary until dough is no longer sticky and is ready to roll out.
• For different colored dough, divide into separate bowls and add natural food coloring.
• Keep dough covered to prevent drying between batches. You can rehydrate dough with a little coconut oil as needed.
• This dough refrigerates up to a week, and freezes for 3 months.