Doggie Birthday Cake

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog…and yes, I tried some. It’s pretty good.

Original recipe yields 6 servings

Ingredients: 

1 egg

¼ cup peanut butter

¼ cup cooking oil

1 teaspoon vanilla extract

⅓ cup honey

1 cup shredded carrots

1 cup whole wheat or white flour

1 teaspoon baking soda

Directions:

 Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.

 Step 2

Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.

 Step 3

Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Source: Allrecipes.com